Achaar, also known as South Asian pickles or Indian pickles, are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole.
Vincos produces mainly two types of Pickes.
1. Lime Pickle
2. Mango Pickles
Vincos have been manufacturing and marketing board Pickle and bottle pickle. Bottles Pickle is available in 200 gms, 500 gms, 1 Kg and 5Kg Bottles.
